Snow Jelly Fruit Salad

•         Snow Jelly Mushroom... 1 cup

•         Orange Juice... 3 cups

•         Dates ... 6’s

•         Cherries (stoned) ... 1 cup

•         Kiwis (sliced) ... 3’s

•         Mangos (cubed)...  1’s

•         Or any Seasonal Fruits... 2 cups

Tropical Chia Pudding

•         Chia Seeds ... 1 cup

•         Sesame Milk... 3 cups

•         Peaches …  3’s

•         Mango … 2’s

•         Dates ... 5’s

Variation

1. Durian (Dried) …. 100g
2. Papaya 1 median

Note: I always dry my bread & biscuit by placing them in a baking tray or stir-fried screen & over hanging above my radiators (winter solution), sun & wind dried in summer.

If you are lucky enough to own a dehydrator, dry at 40C or 110F. 

Ginger Bread

• 2 cups --- Almonds --- Soak then peel the skins

• 1 cup --- Sunflower Seeds --- Soak overnight then drain

• 1/2 cup --- Lin seeds --- Grounded

• 1/2 cup --- carob powder

• 100g --- Ginger --- Diced

• 20 --- Dried Dates --- soak & drain (0r fresh dates)

• 3 --- Apples --- remove cords

Combine all above ingredients in a food processor or through a masticate juicer. Then mix in the diced apples by hand.

·         3 --- Apples --- Diced

Spread on a baking sheet. Use biscuit cutter if desire.

Warm Air Dry for 6-9 hours.

Turn over half way.

Keep in a fridge when it’s done

Tropical Coco Tart